Stuffed Bell Peppers
Ingredients are really whatever you like with the basic of bell peppers, rice and ground beef. I add black beans to mine and season it all with salt, pepper and chili powder. Slice the peppers in half (removing the seeds and stem). Fill a baking dish with water (just enough to cover the bottom). Fill peppers, place in dish and cover with foil. Bake at 350 degrees for 30 minutes.
Uncover and top each pepper with cheese and bake for an additional 10 minutes.
Plate with extra filling and enjoy!
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