Dinner Day Thirteen.

Famous Pork Chops

http://www.allrecipes.com/

Ingredients:

1 cup of crushed butter crackers (Club)

garlic salt to taste

ground black pepper to taste

3 eggs, beaten

4 pork chops

1/2 cup of butter

Preparation:

Preheat oven to 375 degrees.

In a shallow bowl, combine crushed crackers, garlic salt and pepper; mix well.  In a separate bowl, beat eggs.  (I use glass pie dishes.  They work well.)

Dip pork chops in the egg batter and then in cracker mixture.  Place the pork chops in a casserole dish.  Place chunks of butter around the pork chops.  Cover and bake for 45 minutes.

 * I have made this dish several times and can never get the casserole dish method to come out right.  The bottoms of the pork chops are always soggy.  So, I instead bake them on racks on baking sheets and they come out crispy on both sides.  Instead of using chunks of butter, I spray a couple sprays of butter on top of them toward the end of their cooking time.  It gives them a bit of crunch. *

Enjoy!